The gross investment in the event catering and other food service activities sector in Italy reveals a gradual decline from 2024 to 2028. Starting at 160 million euros in 2024, the value is projected to decrease to 158.4 million euros by 2028. This marks a continuation of the sector's trend from 2023, where investment levels began to decrease. The year-on-year decline reflects a nearly stagnant growth environment, averaging a minor dip in investment annually over the five-year forecast period.
Future trends to watch for include potential shifts in consumer preferences towards more sustainable and diverse dining options, regulatory changes impacting the sector, and the influence of economic conditions on discretionary spending. Monitoring these elements will be crucial for anticipating and adapting to future market dynamics.
