The preserved vegetables market in Slovenia reached a size of 35.773 million Euros in 2023. Over the last decade, the market has exhibited a steady upward trajectory, with growth patterns characterized by modest year-on-year increases. The average yearly growth (CAGR) for the past five years was consistent at around 4.08%. In recent years, the market saw a notable shift as growth rates decelerated, reflecting a maturing market.
Looking ahead, future trends to watch include potential innovations in preservation technology, rising health consciousness fueling demand for nutritious options, and shifts in consumer preference for sustainable and locally-sourced products within the preserved vegetable sector.
| # | 19 Countries | Euros | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Italy | 5,027,800,000 | 2023 | +3.11% | +3.52% | View data |
| 2 | 2 France | 3,258,500,000 | 2023 | +1.31% | +0.8% | View data |
| 3 | 3 Spain | 2,538,400,000 | 2023 | +1.71% | +1.24% | View data |
| 4 | 4 Germany | 2,486,100,000 | 2023 | +0.35% | +0.52% | View data |
| 5 | 5 Netherlands | 1,568,700,000 | 2023 | +2.54% | +2.13% | View data |
| 16 | 16 Estonia | 42,558,000 | 2023 | +7.66% | +2.27% | View data |
| 17 | 17 Slovakia | 35,835,000 | 2023 | -3.61% | -1.03% | View data |
| 18 | 18 Slovenia | 35,773,000 | 2023 | +3.5% | +4.08% | |
| 19 | 19 Latvia | 29,795,000 | 2023 | +0.59% | +1.77% | View data |
