The preserved vegetables market in Estonia has shown growth from 2013 to 2023, increasing from €27.473 million to €42.558 million. The market experienced fluctuations over the years, with a significant decrease in 2020, but rebounded to growth in subsequent years. As of 2023, the market stood at €42.558 million. The Compound Annual Growth Rate (CAGR) over the last five years is 2.27%.
Future trends to watch for include:
- Innovations in preservation techniques enhancing shelf life and nutritional value.
- Increased consumer preference for convenient and healthy food options.
- Potential impacts of global supply chain disruptions and rising production costs.
- Growing interest in organic and locally sourced preserved vegetables.
| # | 19 Countries | Euros | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Italy | 5,027,800,000 | 2023 | +3.11% | +3.52% | View data |
| 2 | 2 France | 3,258,500,000 | 2023 | +1.31% | +0.8% | View data |
| 3 | 3 Spain | 2,538,400,000 | 2023 | +1.71% | +1.24% | View data |
| 4 | 4 Germany | 2,486,100,000 | 2023 | +0.35% | +0.52% | View data |
| 5 | 5 Netherlands | 1,568,700,000 | 2023 | +2.54% | +2.13% | View data |
| 14 | 14 Lithuania | 60,559,000 | 2023 | +3.04% | +4.13% | View data |
| 15 | 15 Croatia | 55,958,000 | 2023 | +3.32% | +2.79% | View data |
| 16 | 16 Estonia | 42,558,000 | 2023 | +7.66% | +2.27% | |
| 17 | 17 Slovakia | 35,835,000 | 2023 | -3.61% | -1.03% | View data |
| 18 | 18 Slovenia | 35,773,000 | 2023 | +3.5% | +4.08% | View data |
