The forecasted supply of fruits in the US from 2024 to 2028 shows a very gradual increase from 105.5 kilograms per capita per year in 2024 to 105.8 kilograms per capita per year in 2028. To contextualize these forecasts, it is important to note that in 2023, the supply stood at 105.4 kilograms per capita per year, reflecting a slight increase over time. The year-on-year variation between 2023 and 2024 was approximately 0.09%, while between 2026 and 2027, the variation plateaued, indicating stabilization.
Future Trends to Watch For:
- Potential impacts of climate change on fruit production.
- Changes in consumer preferences towards fresh versus processed fruits.
- The role of import-export dynamics on domestic supply levels.
