In 2023, the turnover per employee in the cocoa, chocolate, and sugar confectionery sector in France stood at a certain baseline. From this point, the forecasted data for 2024 onward indicates a steady decline, with values dropping from 148.4 thousand euros in 2024 to 102.9 thousand euros in 2028. This represents a noticeable downward trend, with a compounded annual growth rate (CAGR) reflecting continuous contraction over the five-year period. The year-on-year decreases are consistently observed, suggesting challenges within the sector regarding productivity or revenue per employee.

Future trends to watch for:

Efficiency improvements through automation or technology adoption to counteract declining turnover per employee.
Shifts in consumer preferences affecting demand and sales volume.
Economic conditions impacting the confectionery market, both regionally and globally.