The labour cost per employee FTE in the cocoa, chocolate, and sugar confectionery industry in France is forecasted to decline incrementally from 2024 to 2028. Starting at 46.6 thousand euros in 2024, it reduces annually to reach 45.5 thousand euros by 2028. Compared to the actual figures of 2023, this represents a gradual year-on-year reduction, with percentage decreases of approximately -0.43% between 2024 and 2025, and continuing similarly through the forecast period.
Future trends to watch:
- The consistent decrease may reflect efforts in cost optimization and potentially a shift towards automation and efficiency improvements in the industry.
- Economic factors such as inflation, policy changes, and labor market conditions could alter this trajectory.
- The impact of sustainable practices and innovations in production technology might further influence labor costs.
