Based on the value added in dairy products in South Korea, the data from 2013 to 2023 shows a fluctuating trend. The value added significantly increased in 2016 and 2017, reaching a peak before declining in 2018. Since then, the value has gradually improved, with a slight year-on-year increase from 2019 to 2023. As of 2023, the value stands at 3.0024 trillion South Korean Wons. For the future, from 2024 to 2028, the forecast suggests a steady increase with an estimated CAGR of 0.21% and a growth rate of 1.07% over this period.
Key trends to watch for include:
- Steady growth in value added in the dairy sector, driven by increasing consumer demand for quality and variety.
- Innovations in dairy processing and product development.
- The impact of health trends influencing consumer preferences towards dairy alternatives.
- Sustainability practices and their influence on production and consumer choices.
- Economic factors and their potential impact on the dairy market's value.
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