Global Protein Meals Consumption, Forecast 2020-2029 by Country

Global protein meal consumption is led by the United States, with 42.84 million metric tons in 2023, while countries like Ethiopia showed minimal consumption. From 2023 to 2029, Vietnam and Norway are the fastest growing markets, with growth rates of 3.2% and 3.14% respectively. Conversely, the United States and Argentina show much slower growth, at 0.64% and 0.85% respectively. India presents significant growth at 2.11%, indicating its increasing demand for protein meals. Rapid growth in Vietnam and Peru highlights a shifting trend towards higher protein intake in these nations.

Future trends to watch include:

• The burgeoning middle class in emerging markets driving increased demand.
• Shift towards sustainable and alternative protein sources impacting growth rates.
• The potential impact of policy changes and trade agreements on protein meal consumption globally.
• Advancements in biotechnology potentially reshaping production and supply chains.