The forecast for the sold production of prepared and preserved meat, meat offal, or blood in France shows a gradual decline over the next five years. The volume is expected to decrease from 1.5212 billion kilograms in 2024 to 1.4968 billion kilograms by 2028. This represents a year-on-year decline of around 0.4% to 0.5%. Compared to 2023, where production stood at approximately the same volume as in 2024, the compound annual growth rate (CAGR) over the coming years suggests a small but consistent shrinkage in production output.
Looking forward, key trends to watch include the impact of consumer preferences towards plant-based diets, evolving regulatory standards around meat production, and potential innovations in meat processing technologies. These factors could further influence production volumes and market dynamics in the coming years.
