The forecast for France's prepared and preserved meat, meat offal, or blood market indicates a stable growth pattern from 2024 to 2028, starting at 210.83 Euros per capita in 2024 and rising to 217.93 Euros per capita by 2028. This growth represents a modest year-on-year increase, with values rising slightly each year. In 2023, the market stood at approximately 209 Euros per capita. The compound annual growth rate (CAGR) over the 5-year period from 2024 to 2028 is projected to reflect a steady upward trend.
Future trends to watch include shifts in consumer preferences towards healthier or alternative meat products, potential regulatory changes impacting production, and economic factors affecting disposable incomes. An increase in demand for sustainable and ethically produced meat products could further influence market dynamics.
