In 2023, Germany's organic strawberry production was last recorded at 2.94 thousand metric tons. The forecast for the years 2024 to 2028 depicts a consistent decline, with production anticipated to fall to 1.51 thousand metric tons by 2028. This represents a year-on-year decrease that averages around 13% over this period.

The following are notable future trends to watch for:

Market demand shifts: A pivot in consumer preferences could potentially bolster organic production.
Environmental factors: Climate changes could further impact agricultural productivity.
Policy impacts: Changes in subsidies or support for organic farming might alter these projections.