As of 2023, Thailand led the data with 44.06 thousand metric tons of high fructose corn syrup food use, followed by Vietnam at 39.05, and India at 22.51. Significant growth was seen in Nigeria, recording a substantial 2.49% year-on-year increase by 2029, as the country increased its consumption to 14.18 thousand metric tons as of 2023. Conversely, Thailand witnessed a minor reduction of 0.97% annually. The last five years indicate a moderate annual growth trend (CAGR), with Nigeria at the forefront.
Future trends suggest a stable demand across most countries, with potential shifts as health-conscious policies evolve and diets change. Watch for innovation-driven alternatives impacting demand in Thailand and India.
Top countries in High Fructose Corn Syrup Food Use, Forecast 2020-2029 by Country
| # | 6 Countries | Thousand Metric Tons | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Thailand | 44.06 | 2029 | -1.03% | -0.97% | View data |
| 2 | 2 Vietnam | 39.05 | 2029 | +0.63% | +0.72% | View data |
| 3 | 3 India | 22.51 | 2029 | +0.8% | +0.86% | View data |
| 4 | 4 Nigeria | 14.18 | 2029 | +2.46% | +2.49% | View data |
| 5 | 5 Chile | 10.3 | 2029 | +0.53% | +0.58% | View data |
| 6 | 6 Paraguay | 5.16 | 2029 | +0.95% | +1.01% | View data |
