In 2023, Japan imported 7.390 million kilograms of extracts and juices of meat, fish, and aquatic invertebrates. Forecast data indicates a steady year-on-year volume increase: 1.08% in 2024, 1.08% in 2025, 1.05% in 2026, 1.02% in 2027, and 0.99% in 2028, resulting in a five-year compound annual growth rate (CAGR) of approximately 1.04%. This trend suggests a stable demand for these imports in Japan, with gradual growth expected until 2028.
Future trends to watch include potential impacts from changes in dietary preferences, sustainable fishing practices, and global trade policies, which could affect the import volumes or lead to variability in the forecasted growth trend.
