The forecast for the re-import of fresh or chilled bovine carcasses and half carcasses to France shows a steady upward trend from 2024 to 2028, starting at 84.33 thousand US dollars in 2024 and reaching 94.87 thousand US dollars by 2028. By 2023, the value was approximately 82.00 thousand US dollars. The year-on-year increase is projected at an average of approximately 3.5% throughout this period, reflecting consistent growth in this market.

Future trends to watch for include:

Potential impacts of trade regulations and import tariffs on the re-import market.
Consumer preferences shifting towards sustainable and ethically sourced meat products, which could affect import dynamics.
Technological advancements in cold chain logistics enhancing the distribution of chilled products.