The price per unit of frozen vegetables and vegetable mixtures in Finland showed a gradual increase from 2011 to 2021. Starting at €1.65 per kilogram in 2011, the price reached €1.86 in 2021. This indicates an average annual increase, demonstrating resilience despite some fluctuation, particularly noted in 2015 and 2018. The compound annual growth rate (CAGR) over the last five years was modest, portraying relative stability in prices.

Future Trends to Watch For:

Potential inflation pressures might lead to further price increases.
Growing interest in plant-based diets could boost demand, impacting pricing.
Technological innovations in food processing might stabilize or reduce costs.
Environmental sustainability measures may also influence future pricing patterns.