The re-import of glucose syrup with less than 20% fructose to France showed a dramatic decline from 2024's projected 779.67 thousand kilograms. By 2028, the forecast decreases to 166.68 thousand kilograms, marking a significant downtrend. From 2024 to 2025, and each subsequent year until 2028, there are consistent double-digit declines with an average annual drop of approximately 35%. This trend reflects significant decreases compared to the glucose syrup re-import levels before 2024, suggesting potential changes in market demand or shifts in sourcing strategies.
Looking forward, factors influencing these trends could include changes in domestic production capabilities, modifications in trade policies, evolving consumer preferences towards alternatives, or health-related regulatory adjustments. Monitoring global pricing trends and competitive imports dynamics will be crucial to understand these shifting patterns.
