The High Fructose Corn Syrup (HFCS) production in the US is showing a consistent downward trend from 2024 to 2028, with values forecasted to decrease steadily year-on-year. Assuming the production stood at around 7.65 million short tons in 2023, the year-on-year variations reflect slight declines, indicating a gradual reduction over this period. The Compound Annual Growth Rate (CAGR) over these five years could suggest a stable, albeit modest, decline in production.

Future trends to watch for:

Increased demand for healthier sugar alternatives influencing production levels.
Regulatory changes impacting HFCS usage in the food and beverage industry.
Technological advancements in agriculture potentially affecting corn yield and production costs.