As of 2023, the US imported approximately 1.831 million kilograms of agar-agar. The forecasted figures indicate a steady increase in imports, reaching an expected 1.963 million kilograms by 2028. The year-on-year growth rates are consistent, with slight increments in imports each year. Specifically, from 2024 to 2025, there is an increase of about 1.47%, while the growth to 2026 is around 1.43%. Over the next five years, the compound annual growth rate (CAGR) is approximately 1.39%, highlighting a modest yet steady upward trend.
Looking ahead, future trends to watch include the potential impact of innovations in food technology, which may drive up the demand for agar-agar as a plant-based gelatin alternative. Consumer preferences for natural and vegan products could further influence import volumes.
