The forecast for fish liver oil fat supply quantity per capita in Italy shows a declining trend from 2024 to 2028, decreasing steadily each year. By examining the year-on-year changes, the per capita supply reduces by approximately 6-7% annually, highlighting a consistent downward trajectory. This implies a compounded annual growth rate (CAGR) of about -5.35% from 2024 to 2028, indicating a decrease in consumption.
Looking ahead, potential influences include shifts in dietary preferences, increased awareness of alternative nutritional supplements, and economic factors impacting consumer choices. Monitoring these aspects could refine supply strategies and anticipate market dynamics.
