The forecast for fish liver oil calories supply per capita in France reveals a gradual increase from 1.08 kilocalories in 2024 to 1.31 kilocalories in 2028. This represents a consistent rise over the years with a modest compound annual growth rate (CAGR). The year-on-year growth begins with 5.56% between 2024 and 2025, followed by 5.26% to 2026, then 4.17% towards 2027, and final increase of 4.80% reaching 2028.
Future trends to watch for involve shifts in consumer dietary preferences, policies on fish oil consumption, and innovations in supplementation that could impact these numbers. Monitoring sustainability and supply chain challenges will also be vital.
