Between 2011 and 2019, the price per unit of modified starch in the Czech Republic showed moderate volatility, primarily ranging from 0.78 to 0.96 Euros per kilogram. The price reached its lowest point in 2013 and 2015 at 0.78 Euros. A notable increase happened between 2015 and 2016, showing an upward trend in prices.
Year-on-year variations often fluctuated between slight decreases to moderate increases. Over the last two years, data prior to forecast indicated stability in price levels. With recent actual data showing prices stabilizing around 0.96 Euros in 2019, the last five-year CAGR suggested a slow but steady growth.
Future trends to watch for include potential fluctuations in supply chain factors, production costs, and the impact of regulatory policies on modified starch pricing. Additionally, evolving consumer demand for starch alternatives due to health trends might influence pricing dynamics moving forward.
