From 2013 to 2023, Spain's flour, meal, and starch preparations market exhibited fluctuating per capita consumption, reaching 5.09 kg in 2023. Notable increases occurred in 2015 and 2019, contrasting with declines in 2014, 2017, and notably in 2020. The year-on-year increase from 2022 to 2023 was approximately 5%, highlighting a recovery trend post-2020. The last 5-year CAGR was about 0.8%, indicating modest growth.
Looking forward, dynamics such as dietary changes, economic conditions, and innovations in product offerings could influence market trends, with potential emphasis on health-oriented products and sustainability practices shaping consumption patterns.
How does Spain rank in Flour, Meal and Starch Preparations Market Size Volume Per Capita?
| # | 10 Countries | Kilograms Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 United Kingdom | 6.76 | 2023 | View data | ||
| 2 | 2 Spain | 5.09 | 2023 | |||
| 3 | 3 Finland | 4.3 | 2023 | View data | ||
| 4 | 4 Slovenia | 3.92 | 2023 | View data | ||
| 5 | 5 Portugal | 3.77 | 2023 | View data | ||
