In 2023, Italy experienced animal fats losses standing at 2.0 thousand metric tons. Forecasts for the years 2024 through 2028 show a consistent level of animal fats losses at 2.0 thousand metric tons annually, indicating stability without significant variation or growth.
Future trends to watch for include:
- Potential shifts in dietary preferences or regulatory changes impacting animal fat consumption and production.
- Technological advancements in processing or alternative uses for animal fats that could affect loss rates.
- Environmental policies that could influence production practices and consequential waste management.
