In 2023, the stock of raw animal fats in Italy stood at a stable 6 thousand metric tons. The forecast from 2024 to 2026 suggests no change, maintaining this level at 6 thousand metric tons annually. A slight increase is anticipated in 2027 and 2028, reaching 7 thousand metric tons. The year-on-year variation remains negligible until the 16.67% increase between 2026 and 2027, suggesting a modest upward trend. The five-year CAGR from 2024 is approximately 3.13%, reflecting steady growth in stock levels.

Future trends to watch for:

Potential shifts in Italian domestic consumption and production rates impacting raw animal fat stock levels.
Global market dynamics affecting the supply and demand balance for related animal by-products.
Regulatory changes or innovations within the agriculture and food industries that could alter stock forecasts.