The forecast for raw animal fats protein supply per capita in Canada shows stability, with values at 0.52 grams per day in 2024 and 2025, and a slight decrease to 0.51 grams from 2026 to 2028. This indicates minimal fluctuation and a consistent demand or supply level over the forecasted period.
Year-on-year variation is negligible, with the values either unchanged or showing a minimal decrease, reflecting a steady trend with minor declines. A compound annual growth rate over the anticipated years shows an average decrease, albeit very slight.
Future trends to monitor include potential dietary shifts impacting protein source preference, technological advancements in fat processing, and policy changes around dietary recommendations that could affect consumption patterns over the long term.
