In 2023, the United Kingdom dominated the European Whole Fresh Edible Crab production market, with a value of 54.165 million euros, followed by Ireland and France. Notably, Ireland experienced a robust 7.34% year-on-year increase. In contrast, France and Spain saw declines of -18.46% and -16.75%, respectively. Denmark exhibited significant growth at 32.57%, while Germany also reported impressive gains at 126.65%, albeit from a smaller base. However, despite some positive trends in countries like Portugal, which grew by 20.61%, the overall European market displays mixed dynamics.
Future trends to watch include the potential impact of environmental regulations on capture fisheries and the increasing focus on sustainability. Technological advancements might enhance production efficiency, and shifts in consumer preferences towards sustainable seafood could alter market dynamics. Continuous monitoring of these factors will be essential for understanding long-term trends in European crab production.
Top countries in Whole Fresh Edible Crab Production in Capture Fisheries for Human Consumption by Country
| # | 10 Countries | Euros | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 United Kingdom | 54,165,000 | 2023 | +3.93% | +4.39% | View data |
| 2 | 2 Ireland | 16,024,000 | 2023 | -13.15% | +7.34% | View data |
| 3 | 3 France | 3,096,800 | 2023 | -9.41% | -18.46% | View data |
| 4 | 4 Norway | 2,766,100 | 2023 | +11.77% | -13.33% | View data |
| 5 | 5 Denmark | 966,990 | 2023 | +24.65% | +32.57% | View data |
| 6 | 6 Netherlands | 367,830 | 2022 | -67.43% | -13.77% | View data |
| 7 | 7 Spain | 76,440 | 2023 | +6.38% | -16.75% | View data |
| 8 | 8 Belgium | 31,310 | 2023 | +4.74% | -3.72% | View data |
| 9 | 9 Portugal | 29,650 | 2023 | +1.86% | +20.61% | View data |
| 10 | 10 Germany | 20,390 | 2023 | -40.79% | +126.65% | View data |
