The forecasted per capita market size volume for glucose and glucose syrup in France shows a consistent year-on-year decline from 24.53 kg per capita in 2024 to 22.27 kg in 2028. This represents a year-on-year decline beginning at approximately 2.37% from 2025 onwards, indicating a downward trend. The compound annual growth rate (CAGR) over this five-year period signals an average annual decrease, highlighting a shift in consumption patterns.

Future trends to watch include:

Increasing consumer awareness about health and nutrition, potentially accelerating the decline.
Regulatory changes that might affect production and pricing strategies in the industry.
Emergence of alternative sweeteners potentially impacting glucose and glucose syrup demand.