The forecasted data for centrifugal sugar consumption in Singapore highlights the following year-on-year variations: -3.70% in 2025, -3.85% in 2026, -3.50% in 2027, -3.63% in 2028. The compounded annual growth rate (CAGR) over the last five years is -3.41%. This indicates a consistent decline in consumption.
Future trends to watch include potential shifts in dietary guidelines, the increasing popularity of sugar alternatives, and health consciousness among consumers. These factors could further influence the decline in centrifugal sugar consumption in the coming years.
