European Sold Production of Fermented Beverages and Mixtures Thereof by Country

In 2023, the United Kingdom led European production of fermented beverages with 1.0919 billion liters, despite a 3.86% year-on-year decrease. Germany followed with 0.64007 billion liters, showing a 2.15% increase. Sweden's production rose by 5.23%, while France and Finland saw modest gains. Denmark's production surged by 63.95%, and Portugal by 43.94%. On the downside, Poland's production decreased by 9.2%. Italy and Slovakia experienced slight contractions, while Serbia and Norway showed impressive growth rates of 9.88% and 8.77%, respectively. Bulgaria and Croatia also demonstrated positive growth.

Future trends to watch include increasing consumer preference for craft and organic fermented beverages, influencing demand and production strategies across Europe. The innovation in fermentation technology and growing environmental consciousness among consumers are likely to further shape the market. Additionally, the impact of economic conditions and regulatory changes on the industry will warrant close observation.

Top countries in Sold Production of Fermented Beverages and Mixtures Thereof by Country

# 10 Countries Liters Last Year YoY 5-years CAGR
1 1 United Kingdom 1,091,900,000 2023 +1.31% -3.86% View data
2 2 Germany 640,070,000 2023 +1.53% +2.15% View data
3 3 Sweden 187,240,000 2023 +6.86% +5.23% View data
4 4 France 127,920,000 2023 -0.11% +1.32% View data
5 5 Finland 72,732,000 2023 +1.3% +2.3% View data
6 6 Denmark 66,714,000 2023 -0.24% +63.95% View data
7 7 Poland 60,830,000 2023 -11.18% -9.2% View data
8 8 Lithuania 51,074,000 2023 +0.55% +1.31% View data
9 9 Spain 49,908,000 2023 +2.1% +0.21% View data
10 10 Estonia 36,298,000 2023 +11.09% +2.52% View data

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