European Export of Yeasts by Country

In 2023, Italy led European yeast exports with an increase of 6.0%, followed by Poland and Belgium showing minor fluctuations. France saw a notable 9.12% growth, whereas Belgium and the UK experienced declines of 6.19% and 4.09% respectively. Denmark and Finland also showed substantial rises, while countries like Portugal and Croatia faced downturns. Over five years, the compounded annual growth rate highlighted Italy, France, and Germany as stable growth leaders while smaller markets like Sweden and Latvia faced declines.

Future trends indicate sustained growth in Italy and France due to strong production capabilities, with Poland and Germany poised to increase market share. Monitoring technological advancements and trade agreements will be crucial for understanding competitive advantages in the European yeast export market.

Top countries in Export of Yeasts by Country

# 10 Countries Kilograms Last Year YoY 5-years CAGR
1 1 Italy 54,156,000 2023 +3.94% +6% View data
2 2 Poland 49,057,000 2023 +2.76% +1.42% View data
3 3 Belgium 48,169,000 2023 +0.18% -6.19% View data
4 4 Hungary 47,741,000 2023 +1.05% -0.65% View data
5 5 Germany 42,719,000 2023 +4.97% +5.41% View data
6 6 France 39,651,000 2023 +6.94% +9.12% View data
7 7 United Kingdom 24,496,000 2023 +0.049% -4.09% View data
8 8 Spain 21,361,000 2021 +0.53% +7% View data
9 9 Portugal 15,184,000 2023 -4.2% -6.69% View data
10 10 Netherlands 15,118,000 2023 +2.69% +3.85% View data

Top Countries about Food Ingredient