Global Export of Inactive Yeasts by Country

In 2023, Brazil was the leading exporter of inactive yeasts, achieving significant growth of 3.76% year-on-year. The United States and China followed suit, with exports expanding by 3.61% and 5.15%, respectively. Remarkable year-on-year growth was also observed in countries like Egypt at 33.08% and Senegal with a striking increase of 232.64%, primarily due to their relatively small scale compared to leading exporters. In contrast, Switzerland experienced a significant decline of 22.17% year-on-year. Over the past five years, the global export market for inactive yeasts showed an average compound annual growth rate (CAGR), reflecting steady increases across various regions.

Looking ahead, future trends to watch in the global export of inactive yeasts include the intensified focus on health and wellness, where yeast extracts find increasing use in food and beverages as flavor enhancers. Additionally, growth in developing markets and the adoption of more sustainable production practices may present new opportunities for exporters, as global demand and regulatory standards continue to evolve.

Top countries in Export of Inactive Yeasts by Country

# 10 Countries US Dollars Last Year YoY 5-years CAGR
1 1 Brazil 111,050,000 2023 +2.98% +3.76% View data
2 2 United States 87,803,000 2023 +2.95% +3.61% View data
3 3 China 72,242,000 2023 +5.02% +5.15% View data
4 4 France 68,867,000 2023 +2.01% +1.78% View data
5 5 Belgium 68,436,000 2023 +3.75% +3.98% View data
6 6 Germany 48,506,000 2023 +3.35% +3.47% View data
7 7 United Kingdom 47,966,000 2023 -0.85% -0.93% View data
8 8 Russia 43,787,000 2023 +4.23% +4.5% View data
9 9 Italy 42,504,000 2023 +3.3% +4.07% View data
10 10 Estonia 39,090,000 2023 +3.27% +3.94% View data

Top Countries about Food Ingredient