The United States leads in global butter and ghee production, with a significant share at 15.46 thousand metric tons. Germany and New Zealand follow, though New Zealand saw a decline in production last year. Notable increases include Ireland and India, indicating growing dairy sectors. France and Russia also bolster European production, showcasing moderate growth. Countries like Italy, Australia, and China experienced declines, impacting regional outputs.
Future trends to watch include potential expansion in Asian markets, particularly India, driven by increasing domestic demand. Additionally, the rise in sustainability concerns might influence practices in countries with robust dairy industries, affecting production strategies and output levels globally.
Top countries in Butter and Ghee Production Share by Country (Thousand Metric Tons)
| # | 10 Countries | Percent | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 United States | 15.46 | 2023 | +0.44% | +0.022% | View data |
| 2 | 2 Germany | 8.28 | 2023 | +0.41% | +0.041% | View data |
| 3 | 3 New Zealand | 8.11 | 2023 | -1.04% | -1.1% | View data |
| 4 | 4 France | 6.12 | 2023 | +0.56% | +0.34% | View data |
| 5 | 5 Russia | 4.49 | 2023 | +0.38% | +0.38% | View data |
| 6 | 6 Ireland | 4.46 | 2023 | +2.35% | +1.86% | View data |
| 7 | 7 India | 3.57 | 2023 | +1.95% | +1.71% | View data |
| 8 | 8 Poland | 3.04 | 2023 | +0.56% | +0.11% | View data |
| 9 | 9 Iran | 2.89 | 2023 | -1.17% | -1.58% | View data |
| 10 | 10 United Kingdom of Great Britain and Northern Ireland | 2.7 | 2023 |
