The forecast for sold production of butter and dairy spreads in France shows a declining trend from 2024 to 2028, starting at 319.58 million kilograms in 2024 and reaching 297.08 million kilograms by 2028. This represents a year-on-year decrease of approximately 1.8% to 2%, indicating consistent downward pressure on production volumes. In comparison to 2023, when actual production stood higher, these projected figures suggest a steady reduction in output. The compound annual growth rate (CAGR) over the next five years indicates an average annual decline in production.
Future trends to watch include changes in consumer preferences towards non-dairy alternatives, potential shifts in international trade policies, and environmental considerations that might affect dairy production. Additionally, monitoring technological advancements in dairy production could yield efficiencies to counterbalance the declining trend.
