The per capita supply of pork fat in France is forecasted to rise slightly from 2024 to 2028. It is expected to increase from 23.09 grams per day in 2024 to 23.12 grams per day in 2028. The year-on-year growth reveals minimal variations, remaining below 0.1% annually during this period, displaying a stable trend. As of 2023, the per capita supply quantity was consistent with baseline projections, indicating no significant shifts in consumption patterns.
Future trends to watch for:
- Impact of health trends on pork fat consumption.
- Potential changes in dietary preferences in response to environmental concerns.
- Economic factors that may influence consumer purchasing power and food choices.
