As of 2023, Italy's export volume of raw animal fats stood at a significant level. From 2024 onwards, the forecast shows a modest increase in export volumes, with values projected to grow from 80,000 metric tons in 2024 to 82,000 metric tons by 2028.

Key observations:

Annual growth from 2024 to 2028 is minimal, with slight increases between the years, indicating a stable market.
The projected Compound Annual Growth Rate (CAGR) over this period is low, suggesting limited expansion in this sector.

Future trends to watch for:

International trade agreements that may influence Italy's export capacity.
Shifts in global demand for animal-based products, potentially impacting export volumes.
Technological advancements in production and processing that could enhance efficiency and supply.