The forecast for the import of food preparations of flour, meal, and starch to Italy from 2024 to 2028 shows a consistent year-on-year increase, starting at 67.484 million kilograms in 2024 and reaching 73.103 million kilograms by 2028. This represents an average annual growth rate of about 1.98% over this period. For context, it stood at approximately 66.123 million kilograms in 2023. The upward trend indicates a steady rise in imports, which might be driven by growing consumer demand or changes in domestic production capabilities.

Future trends to watch for:

Potential impacts of EU trade agreements affecting import regulations and tariffs.
Shifts in consumer preferences toward more sustainable or locally-sourced products.
Technological advancements in food processing and packaging that could affect import needs.