Based on the forecasted data for the beef meat market size volume per capita in Kenya, the values stand at 11.54 kg in 2024, 11.63 kg in 2025, 11.71 kg in 2026, 11.8 kg in 2027, and 11.88 kg in 2028. These forecasts indicate a steady increase in per capita consumption of beef meat.
Year-on-year variations show:
- From 2024 to 2025, there is a 0.78% increase.
- From 2025 to 2026, there is a 0.69% increase.
- From 2026 to 2027, there is a 0.77% increase.
- From 2027 to 2028, there is a 0.68% increase.
Examining this trend over the last five years (2024-2028), the compound annual growth rate (CAGR) stands at approximately 0.71% per year.
Future trends to watch for include changes in economic conditions, shifts in consumer preferences towards alternative proteins, advancements in the meat production industry, and potential impacts of climate change on livestock farming. These factors could significantly influence beef consumption patterns in Kenya over the coming years.
