As of 2024, the organic production of seafood in Norway is forecasted to reach 68.69 thousand metric tons. This value is projected to grow steadily year-over-year, reaching 75.65 thousand metric tons in 2025, 82.4 thousand metric tons in 2026, 88.97 thousand metric tons in 2027, and 95.34 thousand metric tons in 2028.
When considering the CAGR (Compound Annual Growth Rate) over the last five years starting from 2023, there is a clear upward trend in the volume of organic seafood production. Observing the trend over the past two years and projected for the foreseeable future, there is a consistently positive average annual growth.
Future trends to watch for include technological advancements in sustainable aquaculture, potential regulatory changes, and shifts in consumer preferences toward organic and sustainably sourced seafood. These factors could further amplify or reshape the trajectory of growth in Norway’s organic seafood production industry.
