In 2023, the value of alive fresh seafood production in capture fisheries for human consumption in France stood at 3.50 thousand euros per metric ton. The forecast from 2024 to 2028 shows a gradual increase in value from 3.55 to 3.68 thousand euros per metric ton. Year-on-year variations from 2024 onwards depict a modest but steady growth pattern marked by an average annual increase, reflected in a calculated 5-year CAGR of approximately 0.73%.

Future trends to watch include:

Potential regulatory changes affecting capture fisheries.
Environmental factors influencing marine biodiversity.
Consumer preferences shifting towards sustainable seafood options.
Technological advancements in fishing and aquaculture impacting production efficiency.