In 2023, soybean consumption per capita in Asia varied significantly among countries. China led with 8.09 kg per capita, reflecting its substantial use in both human consumption and animal feed. India, with 1.33 kg, showed moderate utilization driven by its growing population and dietary shifts. Israel consumed 0.53 kg per capita, while Vietnam and Iran followed with 0.29 kg and 0.18 kg, respectively. These figures illustrate diverse dietary preferences and agricultural practices across the region.
Future trends to watch for include China's potential increase in soybean consumption due to rising demand for plant-based products and animal protein. India might see gradual growth driven by health-conscious trends and urbanization. Monitoring trade policies and agricultural innovations will be key to understanding shifts in consumption patterns across Asia.
Top countries in Soybean Consumption Per Capita, Forecast 2020-2029 by Country
| # | 5 Countries | Kilograms Per Capita | Last Year | |
|---|---|---|---|---|
| 1 | 1 China | 8.09 | 2029 | View data |
| 2 | 2 India | 1.33 | 2029 | View data |
| 3 | 3 Israel | 0.53 | 2029 | View data |
| 4 | 4 Vietnam | 0.29 | 2029 | View data |
| 5 | 5 Iran | 0.18 | 2029 | View data |
