The mutton and goat meat production in France is forecasted to decline steadily from 2024 to 2028. In 2023, the production stood at 110.12 thousand metric tons. The year-on-year percentage variations indicate a consistent decrease: a 0.64% decline from 2024 to 2025, a 0.63% decrease from 2025 to 2026, a 0.63% drop from 2026 to 2027, and a 0.61% fall from 2027 to 2028. The average annual decline (CAGR) over the five-year period from 2024 to 2028 is approximately 0.60%.

Trends to watch for in the future include:

Changes in consumer preferences towards alternative proteins, which could influence demand.
Potential impacts of environmental policies and sustainable farming practices on production levels.
Market response to fluctuations in feed costs and climatic conditions affecting livestock farming.