The per capita consumption of glucose and glucose syrup in Greece demonstrated fluctuations from 2013 to 2023, peaking in 2017 at 5.4 kg and experiencing reductions, notably in 2020 with 4.61 kg. By 2023, consumption stabilized at 4.9 kg per capita. Between 2022 and 2023, there was a minimal decrease of 0.2%. The Compound Annual Growth Rate (CAGR) from 2019 to 2023 was marginal, highlighting a stagnant market. Over this decade, despite brief spikes, the overall trend indicates a decline and stabilization around the 4.9 kg level.
Future trends to watch for:
- Potential health-driven decreased consumption due to increased awareness and dietary shifts toward less sugar.
- Innovations in glucose syrup products that align with health and wellness trends could influence future market size.
- Economic factors and global supply chain dynamics impacting pricing and availability.
How does Greece rank in Glucose and glucose syrup Market Size Volume Per Capita?
| # | 10 Countries | Kilograms Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 France | 25.13 | 2023 | View data | ||
| 2 | 2 Finland | 23.54 | 2023 | View data | ||
| 3 | 3 Denmark | 19.78 | 2023 | View data | ||
| 4 | 4 Czech Republic | 14.95 | 2023 | View data | ||
| 5 | 5 Croatia | 11.32 | 2023 | View data | ||
| 7 | 7 Spain | 8.05 | 2023 | View data | ||
| 8 | 8 Italy | 7.95 | 2023 | View data | ||
| 9 | 9 Greece | 4.9 | 2023 | |||
| 10 | 10 Romania | 4.16 | 2023 | View data | ||
