The harvested area for broccoli and cauliflowers in the US is forecasted to decline from 2024 to 2028, starting at 63.04 thousand hectares in 2024 and decreasing to 62.1 thousand hectares in 2028. This translates to a year-on-year decline of approximately 0.38% from 2024 to 2025, 0.38% from 2025 to 2026, 0.37% from 2026 to 2027, and 0.37% from 2027 to 2028. The Compound Annual Growth Rate (CAGR) over this five-year period indicates a steady decrease in the harvested area.

Future trends to watch for:

Impact of climate change and sustainability initiatives on crop yield and harvested area.
Technological advancements in farming, which might improve yield efficiency per hectare.
Market demand shifts, influenced by dietary trends and preferences towards plant-based foods.
Potential policy changes impacting agricultural subsidies or land use.