In 2023, fresh broccoli consumption stood at 6.19 pounds. Forecasts from 2024 to 2028 indicate a slight decline in consumption, from 6.18 to 6.15 pounds. Year-on-year variations display minimal decreases: about -0.16% for both 2025 and 2026, and a consistent -0.16% decline in 2027. The five-year compound annual growth rate (CAGR) is a slight decrease, signifying a relatively stable trend with a minor decline.
Future trends to watch for include changes in dietary preferences influenced by health trends, potential impacts from economic factors on fresh produce consumption, and innovations in agricultural practices enhancing broccoli yield and availability.
