In 2023, the consumption of fresh broccoli per capita in Canada stood at an estimated 2.80 kilograms. From 2024 to 2028, forecasts suggest a gradual increase from 2.85 to 3.05 kilograms, indicating a steady year-on-year growth. This represents a compound annual growth rate (CAGR) of approximately 2.10% over these five years, showcasing a favorable trend towards increased broccoli consumption.

Future trends to watch for include:

Increased health awareness among consumers driving demand.
Potential impacts from agricultural practices or climate change affecting broccoli supply.
Evolving food trends that may either boost or dampen vegetable consumption.