From 2012 to 2022, the German market for flours, meals, and pellets of meat exhibited significant fluctuations. The volume steadily increased from 2012, peaking in 2016 at 353.09 million kilograms, followed by a notable decline. By 2022, the market had decreased, reflecting a year-on-year variation of -3.16% and a five-year CAGR of -2.55%. Over the last two years, the market showed slight positive trends with a 4.05% increase in 2021 and a modest decline in 2022.
Looking ahead, key trends to watch for include potential market recovery driven by increased consumer demand for meat-based products and industry innovations improving processing efficiencies. Monitoring environmental regulations and sustainability practices will also be crucial as these could impact production and market dynamics in the near future.
How does Germany rank in Flours, Meals and Pellets of Meat Market Size Volume?
| # | 7 Countries | Kilograms | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Italy | 576,330,000 | 2023 | +2.91% | -1.06% | View data |
| 2 | 2 France | 421,940,000 | 2023 | +0.39% | +0.81% | View data |
| 3 | 3 Spain | 348,300,000 | 2023 | +1.33% | -0.092% | View data |
| 4 | 4 Germany | 266,000,000 | 2023 | -1.45% | +0.73% | |
| 5 | 5 Czech Republic | 78,170,000 | 2023 | +5.07% | +5.8% | View data |
| 6 | 6 Finland | 77,709,000 | 2023 | -0.56% | -1.52% | View data |
