The Flours, Meals, and Pellets of Meat Market in France experienced varied trends over the past decade. From 2012 to 2015, the market saw consistent growth, achieving a peak in 2015 with an average annual growth rate in double digits. However, in 2016, the market contracted by 5.48%, only to rebound again in 2017. The years that followed showed fluctuations with an overall downward trend until 2022, where marginal positive growth resumed. The most recent CAGR over the last five years is -0.9%, indicating a slight decline despite some positive year-on-year changes.
Future trends to watch for include:
- Technological advancements in meat processing.- Shifts towards plant-based alternatives impacting market demand.- Regulatory changes in animal feed production.- Economic factors influencing consumer spending and meat consumption patterns.
How does France rank in Flours, Meals and Pellets of Meat Market Size Volume?
| # | 7 Countries | Kilograms | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Italy | 576,330,000 | 2023 | +2.91% | -1.06% | View data |
| 2 | 2 France | 421,940,000 | 2023 | +0.39% | +0.81% | |
| 3 | 3 Spain | 348,300,000 | 2023 | +1.33% | -0.092% | View data |
| 4 | 4 Germany | 266,000,000 | 2023 | -1.45% | +0.73% | View data |
| 5 | 5 Czech Republic | 78,170,000 | 2023 | +5.07% | +5.8% | View data |
