The production of stony sea-urchin in France's capture fisheries for human consumption is on an upward trend from 2024 onwards, starting with an expected 106.3 metric tons, reaching 121 metric tons by 2028. Year-on-year growth shows an average increase of approximately 3.5% annually, demonstrating a steady upward trend. If we projected back, in 2023, the value was just below 106.3 metric tons, highlighting a consistent rise in demand or improved capture technologies.
Future trends to watch for include potential impacts of environmental regulations, changes in consumer preferences towards sustainable seafood, and economic factors influencing the seafood market, which could affect production levels and growth rates.
