In 2023, the import volume of salted, in brine, dried, or smoked hams, swine shoulders, and cuts to France was recorded at 5.5 million kilograms. From 2024, a predicted decline is observed: 5.345M kg in 2024, reaching 4.6214M kg by 2028. Year-on-year variations show a consistent decrease in import volume, reflecting a downward trend at a compound annual growth rate (CAGR) projected at decreasing percentages over the five-year span.
Future trends to watch for include changes in consumer preferences towards plant-based or sustainable meat alternatives, potential shifts in trade policies, and economic factors affecting import volumes. Monitoring these could influence future import forecasts significantly.
