The European hams and cured pork shoulders market in 2023 showed significant variations in per capita consumption across countries. Italy led the market with 8.15 kg per capita, followed by Germany at 5.84 kg, and Spain at 4.26 kg. Other countries like the Netherlands, Latvia, and Sweden also made notable contributions with values ranging between 2.38 kg and 2.13 kg per capita. In contrast, countries like France, Finland, and Greece exhibited lower consumption levels, with France being the lowest at 0.27 kg per capita.
Future trends to watch include:
- Potential growth in Eastern European countries as economies develop and dietary preferences shift.
- The influence of health trends and alternative protein sources on traditional meat consumption.
- Impact of sustainability and ethical considerations on consumer choices and industry practices.
- Changes in regulatory environments affecting production and distribution efficiencies.
Top countries in Hams and Cured Pork Shoudlers Market Size Volume Per Capita by Country
| # | 10 Countries | Kilograms Per Capita | Last Year | |
|---|---|---|---|---|
| 1 | 1 Italy | 8.15 | 2023 | View data |
| 2 | 2 Germany | 5.84 | 2023 | View data |
| 3 | 3 Spain | 4.26 | 2023 | View data |
| 4 | 4 Netherlands | 2.38 | 2023 | View data |
| 5 | 5 Latvia | 2.28 | 2023 | View data |
| 6 | 6 Sweden | 2.13 | 2023 | View data |
| 7 | 7 Portugal | 1.94 | 2023 | View data |
| 8 | 8 Austria | 1.77 | 2023 | View data |
| 9 | 9 Estonia | 1.62 | 2023 | View data |
| 10 | 10 United Kingdom | 1.54 | 2023 | View data |
